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Dinning
Room Bonsecours The main room of the house is the restaurant Bonsecours. The room is impressive with its large silk draped windows, imposing copper and bronze Victorian chandelier and Victorian buffet taking us back to one of Montreal’s most opulent periods during the XIXth century. |
| In
the center of the room, we can find comfortable leather
padded English "Chesterfields" and Louis
XIII tapestry arm chairs where you can have a cocktail
or a digestive in front of an imposing fireplace.
The tables are placed all around the center of the room to preserve a great sense of intimacy to all our guests. |
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The
room is also furnished with game trophies, a reminder
of the heroic hunting period in Canada. On top of
an old rifle we can see an old photo of Jean-Baptiste
Groleau, born in 1854, one of the last great hunters
of that period and great grandfather to Ronald Dravigné,
one of the owners today. |
|
On an adjacent wall we can also see a wedding picture
of Arthur-Pierre Beaupré and Séraphine
Perrin, grand parents to Gaëtan B. Trottier,
one of the owners today. This picture was taken in
New York City in 1898 during their honeymoon. |
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| Menus
on demand For more information regarding our Cuisine, we will be glad to send you copies of our menus on request. |








